Menu

  • Wholewheat and rye bread, marinated olives and tomato with herbs

Appetizers

  • Tarama with lemon and smoked pepper (VG)
  • Smoked aubergine with hazelnuts, tahini, yoghurt and Florina pepper (VG)
  • Spicy feta cheese spread with tomato biscuit and sweet chili flakes (VG)
  • Fava bean puree with sea fennel and fried capers (V)
  • Potato wedges with sea salt and rosemary (V)
  • Cheese pie in crispy phyllo pastry with herbs, honey and toasted sesame (VG)
  • Slow cooked octopus* with sweet wine and baby onions
  • Fish ceviche with citrus fruits, capers and fennel salad
  • Fried calamari* with homemade mayonnaise and pickled cabbage salad
  • Tuna tataki with lime, soy sauce, sesame seeds and seasonal greens
  • Shrimps* “Saganaki” with tomato, feta cheese and sweet chili flakes
  • Chicken meatballs with Florina pepper sauce and sour white cheese

Salads

  • Greek salad with mizithra cheese, capers, olives, sea fennel and marinated onion (VG)
  • Potato salad with seasonal greens, xinotyri cheese, homemade lemon mayonnaise and herbs (VG)
  • Romaine lettuce hearts with dill vinaigrette, pear, Greek blue cheese and roasted hazelnuts (VG)
  • Beetroot salad with orange, hazelnuts and mint yoghurt

Pasta

  • Linguine with seafood*, fennel, chili and lemon
  • Orzo with prawns*, orange and saffron
  • Paccheri with mushroom ragout and truffle (V)
  • Lobster pasta with lobster bisque, ouzo, lemon and basil (for 2 people – 600gr lobster)

Main Dishes

  • Sea bass filet with seasonal greens, vegetables and basil sauce
  • Grilled marinated chicken thigh with herb tabbouleh, mint yoghurt and lemon sauce
  • Pork chops with fig molasses, cayenne pepper and potato wedges
  • Beef patties with mint yoghurt, tomato sauce and potato wedges
  • Sirloin (300gr) with grilled vegetables, potato wedges and parsley chimichurri
  • Local milk-fed goat shoulder with pasta cooked in its broth and sour white cheese ( for 2 people)

Grilled

  • Whole fish of the day, grilled / kg – Please ask us about the catch of the day!
    (Served with steamed vegetables and lemon – olive oil sauce)
  • Prime cut of the day – Please ask us about the available cuts!
    (Served with parsley chimichurri and either potato wedges or green salad)

Desserts 

  • Orange sponge cake with mastiha ice cream (VG)
  • Chocolate cake and vanilla ice cream (VG)
  • Ιce Cream

Coffee – Tea

  • Greek Coffe
  • Nescafe
  • Espresso
  • Tea

Wine List

Click here to view our complete Wines List