Menu

  • Wholewheat and rye bread, marinated olives and tomato with herbs

Appetizers

  • Tarama with lemon and smoked pepper (VG)
  • Smoked aubergine with hazelnuts, tahini, yoghurt and Florina pepper (VG)
  • Spicy feta cheese spread with tomato biscuit and sweet boukovo (VG)
  • Fava bean puree with sea fennel and fried capers (V)
  • Potato wedges with sea salt and rosemary (V)
  • Cheese pie in crispy phyllo with aromatic herbs, honey and toasted sesame (VG)
  • Red seabream carpaccio with lemon, olive oil and sea salt
  • Sea Βass ceviche with citrus fruits, capers and fennel
  • Fried calamari* with homemade mayonnaise and pickled cabbage salad
  • Tuna tataki with lime, soy sesame and seasonal greens
  • Shrimps* “mikrolimano” with tomato, feta cheese and chili
  • Chicken meatballs with Florina peppers sauce and anevato white cheese

Salads

  • Greek salad with mizithra cheese, capers, olives, sea fennel and marinated onion (VG)
  • Local green beans with fresh tomato, grapes and herbs
  • Romaine lettuce hearts with dill vinaigrette, pear, Greek blue cheese and roasted hazelnuts (VG)
  • Beetrood salad with orange, hazelnuts and mint yoghurt

Pasta

  • Linguine with seafood*, fennel, leek, chili and lemon
  • Orzo with prawns*, orange and saffron
  • White grouper pasta with a little tomato, harissa and fresh thyme
  • Paccheri with mushroom ragout and truffle (V)
  • Lobster pasta with lobster* bisque, ouzo, lemon and basil (2 people – 600-1100gr lobster)

Main Dishes

  • Sea bass with seasonal greens, vegetables and basil sauce
  • Grilled prawns* with lemon, olive oil and herbs
  • Grilled marinated chicken thigh with quinoa tabbouleh, mint yoghurt and lemon sauce
  • Pork chops with fig molasses, cayenne pepper and potato wedges
  • Beef patties with mint yogurt, tomato sauce and potato wedges
  • Sirloin (300gr) with grilled vegetables, potato wedges and parsley chimichurri
  • Local milk fed goat shoulder with pasta cooked in its broth (2 people)

Grilled

  • Whole fish of the day grilled / Kg – Please ask us about the catch of the day!
    (Served with grilled vegetables and lemon – olive oil sauce)
  • Prime cut of the day – Please ask us about the available cuts!
    (Served with parsley chimichurri and either potato wedges or green salad)

Desserts 

  • Orange sponge cake with mastiha ice cream (VG)
  • Chocolate cake and vanilla ice cream (VG)
  • Ιce Cream

Coffee – Tea

  • Greek Coffe
  • Nescafe
  • Espresso
  • Tea

Wine List

Click here to view our complete Wines List