Fish roe spread “taramosalata” with lime, flying fish eggs and toasted yeast bread 8.00€
Cold risotto with tomato gel, aubergine chips, pickled vegetables and olive oil 11.00€
Greek fava mousse with pickled onion, capers and smoked cherry tomatoes 9.00€
Steamed mussels with lemon zest, garlic, extra virgin olive oil, capers,
smoked shellfish broth and parsley 12.00€
Fried squid* with tomato marmalade, lemon confit and herb salad 16.00€
Grilled octopus* with spinach cream, olives and herb leaves 18.00€
Tuna steak marinated with lime and passion fruit, cherry tomatoes, cucumber,
chili, samphire and salmon roe 18.00€
Fresh fish (catch of the day) in savory sauce served with cherry tomatoes in vinegar,
raisins and samphire 16.00€
Grilled aubergine with parsley, honey, vinegar, garlic and coarse salt 8.00€
Fresh fried potatoes with truffle pecorino 6.00€
Greek cheese from the island of Naxos with caramelised nuts, thyme honey,
melon pearls and fresh herbs 9.00€

Salads

Toasted yeast bread with steamed greens, pickled onion,
tomato puree and grated feta cheese 8.00€
Summer salad with cherry tomatoes, olives, capers, feta cheese, pickled onion,
carob rusks and smoked tomato sauce 10.00€
Green salad with fresh vegetables, green apple, cucumber, avocado,
caramelised nuts and lime-ginger vinaigrette and coriander 10.00€
Nicoise Salad with boiled potato, pickled egg, fresh tuna, olives, capers and tomato 16.00€

Main Dishes

Steamed fresh fish (catch of the day) served with greens, fresh herbs
and butter sauce with aromatic olive oil 22.00€
Sous vide cooked sea bass served with orzo, bottarga, lemon, dill and vanilla butter 29.00€
Fresh fish (catch of the day) cooked in celery and lemon,
fennel and traditional Greek egg lemon sauce 34.00€
Spaghetti with prawns*, bisque, basil, cherry tomatoes and lemon 24.00€
Linguine with fresh sea urchin, lemon confit and parsley 24.00€
Risotto with saffron, cherry tomatoes, seafood and parsley cream 18.00€
Grilled chicken breast served with potato puree, grilled fresh onion and oregano 17.00€
Grilled lamb served with smoked aubergine salad, soy sauce, yogurt and local herbs 24.00€
Grilled burger patties with tomato, homemade pita bread and lemon yogurt 16.00€
Veal T-bone 400gr. 22.00€
Fish of the day – please ask us about the catch of the day!
Dish of the day – please ask us about today’s special!

Desserts

Mango brûlée with vanilla ice cream and crispy passion fruit 8.00€
Milk chocolate cremeux (Callebaut) with salted caramel,
chocolate brownie cubes and caramel ice cream 12.00€
Traditional orange pie with vanilla ice cream 8.00€

Chef de cuisine mr. Iosif Manouselis.

We use organic extra virgin olive oil in salads and cooking, sunflower oil in deep frying, where * we indicate deep frozen products.
Prices include all legal charges.