Aubergine spread with fresh onion, red sweet pepper, parsley, garlic and olive oil 9€
Fish roe spread “taramosalata” with cappers and cherry tomato confit 9€
Greek fava served with grilled onion, grilled tomato, truffle oil and fresh lemon 9€
Grilled goat cheese with sauteed cherry tomatoes, mixed berries puree and rocket 13€
Marinated fresh sardines with crispy bread, fish raw cream, pickled onions and herbs 13€
Seabass tartare with red onion, avocado, corn, lime, coriander, ginger and soya sauce 20€
Salmon tartare with mango vinaigrette, soya pearls and ginger 19€
Scorpionfish ceviche with lime, peach vinegar, verbena and chilly 22€
King crab* tartare, cucumber oil, coriander, avocado and lobster cream 26€
Grilled octopus* with pearl onions stew, parsnip puree and Vinsanto sauce 20€
Grilled stuffed kalamari* with vegetables, saffron sauce and crispy cauliflower 20€
Steamed mussels with fennel, tomato and fresh herbs 15€
Black Angus beef carpaccio with grilled broccoli, artichoke cream and fennel 22€
Fresh fried potatoes with lemon mayonnaise 8€

Salads

Greek salad with variety of tomatoes, cappers, olives, onions, oregano, feta cheese, peppers, cucumber and carob rusks 12€
Green salad with variety of lettuce, radicchio, baby spinach, rocket, chervil, grilled mushrooms, pickled aubergine, grape oil and parsley 12€
Beetroot salad with goat cheese cream, grilled corn, mint and gooseberry 13€

Pasta

Pappardelle with aubergine, red sweet pepper, zucchini, tomato, lemon-thyme 16€
Penne with Black Angus veal ragu, sun-dried tomatoes and Greek pecorino 24€
Scallops* orzo with cauliflower, mushrooms and white truffle 25€
Lobster* bolognese with vegetable tagliatelle, chives, mint, parsley and red curry cream 34€

Main Dishes

Grilled prawns* served with pumpkin gniocchi, lime and lobster cream 26€
Grilled salmon glazed with pomegranate and gooseberry served with potato puree 25€
Grilled tuna fish with avocado cream served with cherry tomatoes, cucumber and coriander 26€
Grilled chicken breast with curry sauce and tabbouleh 18€
Grilled beef patties with fresh fried potatoes and pita bread 18€
Flank Black Angus with caramelized carrot and parmesan cream 30€
Rib eye Black Angus steak USA with fresh fried potatoes and mustard sauce 39€
T-Bone steak matured 850gr. for 2 persons 80€
Fish of the day – please ask us about the catch of the day!

Desserts

Lemon pie with lemon sorbet 9€
Orange pie with mascarpone whipped cream and vanilla ice cream 9€
Chocolate souffle with passion fruits, grilled hazelnuts and chocolate ice cream 9€

Coffee – Tea

Greek Coffee 3€
Nescafe 4€
Espresso 4€
Tea 4€

Head Chef Mr. Martin Prenda

We use organic extra virgin olive oil in salads and cooking, sunflower oil in deep frying, where * we indicate deep frozen products.
Prices include all legal charges.

You are kindly requested, if you suffer from any kind of food allergy or food intolerance, to advise us about the ingredients we use.