Aubergine spread with fresh onion, red sweet pepper, parsley, garlic and olive oil 9€
Fish roe spread “taramosalata” with cappers and cherry tomato confit 9€
Greek fava served with grilled onion, grilled tomato, truffle oil and fresh lemon 9€
Grilled goat cheese with sauteed cherry tomatoes, mixed berries puree and rocket 14€
Marinated fresh sardines with crispy bread, fish raw cream, pickled onions and herbs 14€
Seabass tartare with red onion, avocado, corn, lime, coriander, ginger and soya sauce 21€
Salmon tartare with mango vinaigrette, soya pearls and ginger 22€
Scorpionfish ceviche with lime, peach vinegar, verbena and chilly 23€
Grilled octopus* with pearl onions stew, parsnip puree and Vinsanto sauce 23€
Grilled stuffed kalamari* with vegetables, saffron sauce and crispy cauliflower 22€
Steamed mussels with fennel, tomato and fresh herbs 15€
Black Angus beef carpaccio with grilled broccoli, artichoke cream and fennel 23€
Grilled pleurotus mushrooms with Volaki cream cheese from Andros Island, aged balsamic vinegar and thyme 14€
Fresh fried potatoes with lemon mayonnaise 8€
Parsnip puree with mushroom duxelles and thyme 10€

Salads

Greek salad with variety of tomatoes, cappers, olives, onions, oregano, feta cheese, peppers, cucumber and carob rusks 13€
Green salad with variety of lettuce, radicchio, baby spinach, rocket, chervil, grilled mushrooms, pickled aubergine, grape oil and parsley 13€
Watermelon salad with variety of lettuce, radicchio, baby spinach, rocket, mint, roasted walnuts, manouri cheese and strawberry balsamic 13€

Pasta

Pappardelle with aubergine, red sweet pepper, zucchini, tomato, lemon-thyme 16€
Pappardelle with Black Angus veal ragu, sun-dried tomatoes and Mykonos gruyere 25€
Scallops* orzo with cauliflower, mushrooms and white truffle 26€
Lobster* bolognese with vegetable tagliatelle, chives, mint, parsley and red curry cream 35€

Main Dishes

Grilled prawns* served with gniocchi, lime and lobster cream 26€
Grilled salmon glazed with pomegranate and gooseberry served with potato puree 26€
Grilled tuna fish with avocado cream served with cherry tomatoes, cucumber and coriander 26€
Grilled chicken breast with curry sauce and tabbouleh 19€
Grilled beef patties with fresh fried potatoes and pita bread 19€
Flank Black Angus with caramelized carrot and parmesan cream 31€
Rib eye Black Angus steak USA with fresh fried potatoes and mustard sauce 41€
T-Bone steak matured 850gr. for 2 persons 83€
Fish of the day – please ask us about the catch of the day!

Desserts

Lemon pie with lemon sorbet 10€
Orange pie with mascarpone whipped cream and vanilla ice cream 10€
Chocolate souffle with passion fruits, grilled hazelnuts and chocolate ice cream 10€
Pecan pie “karydopita” with caramelized walnuts, vanilla ice-cream and toffee 10€

Coffee – Tea

Greek Coffee 3€
Nescafe 5€
Espresso 5€
Tea 5€

Head Chef Mr. Martin Prenda

We use extra virgin olive oil in salads and cooking, sunflower oil in deep frying, where * we indicate deep frozen products.
Prices include all legal charges.

You are kindly requested, if you suffer from any kind of food allergy or food intolerance, to advise us about the ingredients we use.